Poor Man Layered Cabbage Casserole
1 pound ground beef
1 cup chopped onion
1 (10-3/4-ounce) can condensed tomato soup
1 1/2 cup water
3/4 cup raw brown or white rice
4 cups cabbage, shredded
Salt and pepper, to taste
2 cups shredded cheese (optional)
Preheat oven to 350 degrees F.
Brown beef in a skillet and drain fat. Add onion and saute until translucent. Add soup, water, and rice, cover and let simmer for 10 minutes.
Spread cabbage in bottom of a 9 x 13-inch casserole dish. Layer beef mixture on top, spread evenly but don't stir.
Cover and bake for 1 hour and 20 minutes, or until rice is cooked. If desired, sprinkle cheese on top and bake for another 10 minutes.
1 pound ground beef
1 cup chopped onion
1 (10-3/4-ounce) can condensed tomato soup
1 1/2 cup water
3/4 cup raw brown or white rice
4 cups cabbage, shredded
Salt and pepper, to taste
2 cups shredded cheese (optional)
Preheat oven to 350 degrees F.
Brown beef in a skillet and drain fat. Add onion and saute until translucent. Add soup, water, and rice, cover and let simmer for 10 minutes.
Spread cabbage in bottom of a 9 x 13-inch casserole dish. Layer beef mixture on top, spread evenly but don't stir.
Cover and bake for 1 hour and 20 minutes, or until rice is cooked. If desired, sprinkle cheese on top and bake for another 10 minutes.
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