Longhorn Steakhouse Wild West Shrimp

Longhorn Steakhouse Wild West Shrimp



Ingredients:



1 12 ounce package of Popcorn Shrimp

1 – 2 Cherry Peppers, sliced

Juice of 1 Lemon

1 stick of Butter

Longhorn Prairie Dust (Recipe here)

Ranch Dressing



Directions:



Fry shrimp in large skillet according to package directions.



Drain and pat dry with a paper towel.



Place stick of butter in a large saucepan with juice of 1 lemon. Heat over medium low heat until butter is melted.



Add fried shrimp, cherry peppers and 1 1/2 teaspoons Prairie Dust mixture.



Mix together and simmer on low heat until flavors mix, about 5 minutes.



Transfer to serving dish and serve with ranch dressing.