How to make chili paste
10 red chiles (such as red jalapenos, thai chiles, habaneros) process in food processor to mash (wash, stem and seed – if you want a milder chili paste remove all seeds)
add one clove of garlic or a 1/2 to 1 tsp of minced garlic
add a teaspoon or so of sugar
add a dash of salt
pour in a teaspoon or two of distilled vinegar
Process/pulse all ingredients mixing well to desired consistency.
Adding red sweet bell pepper will keep the chili paste on the milder side.
Depending on the recipe – you can add lemon or lime juice, balsamic vinegar, barbecue sauce, mustard powder, paprika
WASH YOUR HANDS THOROUGHLY!!
10 red chiles (such as red jalapenos, thai chiles, habaneros) process in food processor to mash (wash, stem and seed – if you want a milder chili paste remove all seeds)
add one clove of garlic or a 1/2 to 1 tsp of minced garlic
add a teaspoon or so of sugar
add a dash of salt
pour in a teaspoon or two of distilled vinegar
Process/pulse all ingredients mixing well to desired consistency.
Adding red sweet bell pepper will keep the chili paste on the milder side.
Depending on the recipe – you can add lemon or lime juice, balsamic vinegar, barbecue sauce, mustard powder, paprika
WASH YOUR HANDS THOROUGHLY!!
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