How to Make Apple Cider

How to Make Apple Cider





1 (64-ounce) bottle apple cider or apple juice

4 cinnamon sticks

7 whole cloves

1 orange







Using a vegetable peeler or paring knife, peel the orange into long strips of zest.

Combine the apple cider in a large stock pot with the cinnamon sticks, cloves, and orange peel.

Heat the cider over medium heat for 20-25 minutes until hot. Discard the orange peel, cinnamon sticks, and cloves. Serve.

If desired, top with whipped cream and caramel sauce. Make hard cider by adding 1 ounce of apple brandy to each mug of hot apple cider.




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