Home Fried Potatoes

Home Fried Potatoes



4 red potatoes

1 tablespoon olive oil

1 onion, chopped

1 green bell pepper, seeded and chopped

2 tablespoons olive oil

1 teaspoon salt

¾ teaspoon paprika

¼ teaspoon ground black pepper

¼ cup chopped fresh parsley







1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.

2. In a large skillet, heat 1 tablespoon olive oil over medium high heat.

3. Add onion and green pepper. Cook, stirring often, until soft (about 5 minutes).

4. Transfer to a plate and set aside.

5. Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high.

6. Add potato cubes, salt, paprika and black pepper.

7. Cook, stirring occasionally, until potatoes are browned; about 10 minutes.

8. Stir in the onions, green peppers and parsley and cook for another minute.