Easy Crab Pasta Salad

Easy Crab Pasta Salad







Original recipe makes 12 servings

1 (12 ounce) package rotini pasta

1 (10 ounce) package frozen peas, thawed

1 (8 ounce) can water chestnuts, chopped

1 (8 ounce) package imitation crabmeat, coarsely chopped - or more to taste

1 cup reduced-fat mayonnaise

2 tablespoons chopped fresh chives

1 tablespoon chopped fresh dill



Directions

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.

Combine peas, water chestnuts, imitation crabmeat, mayonnaise, chives, and dill in a large bowl; stir until evenly mixed. Add cooled pasta and mix until coated.