Cauliflower and Feta Fritatta

INGREDIENTS



5 eggs



1 head cauliflower, trimmed and cut into small florets



1 garlic clove, peeled and finely chopped



1/2 cup feta cheese, crumbled



2-3 spring onions, chopped



1/4 cup chopped fresh parsley leaves



2-3 tblspns oil



METHOD



Heat the oil in a large frying pan on a medium heat and saute the cauliflower florets until golden in colour, for 7-9 minutes.

Add the garlic and spring onions and saute for a further minute.

Beat the eggs, and add the parsley and feta cheese to the mixture.

Pour the egg mixture over the cauliflower, ensuring even coverage.

Cook for 4-5 minutes until firm, then place under a hot grill to finish off the top for 1-2 minutes.

Eat and enjoy!