Buttermilk Pie

Buttermilk Pie







1 pastry for a 9 inch pie

1 3/4 cups sugar

1/2 cup butter

2 eggs

1 cup buttermilk

3 Tablespoons flour

1 Tablespoon vanilla











1. Preheat oven to 350 degrees F



2. Place all ingredients into a double boiler, cook over medium heat (stirring often) for 5 minutes, until all ingredients are melted.



3. Pour into unbaked pie crust and bake for 40 minutes, or until the filling is firm and golden.