'Supernatural' Brownies

'Supernatural' Brownies

MAKES 2 DOZEN BROWNIES





16 tbsp. unsalted butter, plus more for greasing

8 oz. bittersweet chocolate, cut into ¼" pieces

4 eggs

1 cup sugar

1 cup firmly packed dark brown sugar

2 tsp. vanilla extract

½ tsp. fine salt

1 cup flour







1. Heat oven to 350°. Grease a 9" x 13" baking pan with butter and line with parchment paper; grease paper. Set pan aside.



2. Pour enough water into a 4-quart saucepan that it reaches a depth of 1". Bring to a boil; reduce heat to low. Combine butter and chocolate in a medium bowl; set bowl over saucepan. Cook, stirring, until melted and smooth, about 5 minutes. Remove from heat; set aside.



3. Whisk together eggs in a large bowl. Add sugar, brown sugar, vanilla, and salt; whisk to combine. Stir in chocolate mixture; fold in flour. Pour batter into prepared pan; spread evenly. Bake until a toothpick inserted into center comes out clean, 30–35 minutes. Let cool on a rack. Cut and serve.







wanna frost them -



Chocolate Frosting



1/2 cup semi-sweet chocolate morsels

1 tablespoon unsalted butter

3/4 cup to 1 cup confectioners’ sugar

1/2 teaspoon vanilla extract

2 tablespoons milk



Melt chocolate and butter together over low heat.



Pour into a medium sized mixing bowl and beat in powdered sugar, vanilla and milk. Add confectioners’ or milk if needed to get the right consistency.