Beer-Marinated Peppered T-Bones

Beer-Marinated Peppered T-Bones



tbone-steak







1 cup chopped onion

1/2 of a 12-ounce can (3/4 cup) beer

3/4 cup chili sauce

1/4 cup parsley

3 Tablespoons Dijon-style mustard

1 Tablespoon Worcestershire sauce

2 teaspoons brown sugar

1/2 teaspoon paprika

1/2 teaspoon ground black pepper

3 beef T-bone steaks, cut 1 inch thick (about 1 pound each

1 to 1-1/2 teaspoons cracked black pepper







In a large glass baking dish combine onion, beer, chili sauce, parsley, mustard, Worcestershire sauce, brown sugar, paprika, and the 1/2 teaspoon pepper. Place steaks in marinade. Cover and refrigerate 4 to 6 hours or overnight, turning steaks over occasionally.



Remove steaks from marinade; discard marinade. Sprinkle both sides of steaks with the cracked black pepper.



Grill steaks on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill to desired doneness, allowing 7 to 10 minutes more for medium (160 degrees F) doneness.