Baked pesto chicken angel hair pasta with herbs french bread

BAKED PESTO CHICKEN

ANGEL HAIR PASTA WITH HERBS

FRENCH BREAD







4 boneless skinless chicken breasts

½ cup basil pesto

2 plum tomatoes

shredded mozzarella cheese







1. Preheat oven to 400 degrees F. Cover cookie sheet with foil.

2. Put pesto and chicken in bowl. Toss until chicken is covered.

3. Bake for 20-25 minutes.

4. Place slices of tomato on top of chicken and sprinkle with cheese.

5. Bake another 3-5 minutes.

6. Serve with a box of angel hair pasta and herbs and French bread.