Zucchini and Tomato Casserole

Zucchini and Tomato Casserole





1/4 cup butter

3 medium zucchini sliced 1/8 inch thick

1/8 teaspoon garlic powder

4 medium tomatoes sliced 1/4 inch thick

1 large onion sliced 1/8 inch thick

1/2 pound fresh mushrooms sliced 1/8 inch thick

1/2 cup mozzarella cheese grated







Preheat oven to 400 degrees. Sauté zucchini in butter with very light sprinkling of garlic powder. Layer zucchini, tomatoes, onions, and mushrooms in 2-quart casserole. Top with cheese. Bake 15 minutes.