Praline French Toast

8 large eggs, beaten

1 1/2 cups half-and-half

1 tablespoon brown sugar

2 teaspoons vanilla extract

8 (1"-thick) slices French bread

1/2 cup butter

3/4 cup firmly packed brown sugar

1/2 cup maple syrup

1 (2-ounce) package chopped pecans (3/4 cup)



1. Combine first 4 ingredients in a large bowl, stirring with a wire whisk until blended. Pour 1 cup egg mixture into a greased 9" x 13" baking dish. Place bread in dish; pour remaining egg mixture over bread. Cover and chill 8 hours.

2. Preheat the oven to 350°. Combine butter, brown sugar, maple syrup, and pecans in a glass bowl. Cover with plastic wrap, and microwave at HIGH 30 seconds. Pour over bread.

3. Bake, uncovered at 350° for 30 minutes or until set and golden. Serve with bacon, if desired.







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