Perkins Chicken Tender Melt
Salted butter
2 slices sourdough bread
3 slices Pepper-jack cheese
3 slices bacon
3 slices tomato
2 homemade chicken tenders
Ranch dressing or Honey Mustard, for dipping
Butter 1 side of each bread slice. Assemble your sandwich by layering 1 1/2 slice of cheese, tomatoes, bacon, chicken tenders, and the remaining 1 1/2 slice of cheese on the non-buttered side. In a small frying man over medium heat, cook the sandwich on both sides until the bread is brown, and the cheese is melted.
Salted butter
2 slices sourdough bread
3 slices Pepper-jack cheese
3 slices bacon
3 slices tomato
2 homemade chicken tenders
Ranch dressing or Honey Mustard, for dipping
Butter 1 side of each bread slice. Assemble your sandwich by layering 1 1/2 slice of cheese, tomatoes, bacon, chicken tenders, and the remaining 1 1/2 slice of cheese on the non-buttered side. In a small frying man over medium heat, cook the sandwich on both sides until the bread is brown, and the cheese is melted.
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