Panda Express Black Pepper Chicken

Panda Express Black Pepper Chicken





Chicken breast-500gms

Celery thickly sliced-200gms

Onion thickly sliced-200gms

Tsang Ginger soy sauce-4tbsp( Or you can use juice of 1" ginger piece mixed with light soy sauce.)

Chili vinegar-1tbsp

Cornflour-3tbsp

Black pepper( coarsely ground)-2tbsp( +/-)

Salt to taste

Oil-4 to 5tbsp





Shred the chicken breast and set aside. Marinade the shredded chicken with 2 tbsp ginger soy sauce, 1/2 tbsp vinegar, 3tbsp cornflour and salt, set aside for 15 mins. Heat 2 tbsp oil in a wok, when its smoking hot add the marinaded chicken and stir fry until the chicken is cooked, set aside. In the same wok add 2 tbsp oil, when the oil is hot add the sliced onions, sliced celery and stir fry for 2 mins( make sure the onions and celery are crunchier). Next add the stir fried chicken to the onions, season with 2 tbsp ginger soy sauce, 1/2 tbsp chili vinegar, 2 tbsp ground black pepper and required salt. Toss well until the sauce are well coated on chicken. Serve hot with Fried rice or Lo mein of your choice.