Lemon Honey Chicken and Stuffing

Lemon Honey Chicken and Stuffing







1 can (14 oz.) Swanson Chicken Broth (1 3/4 cups)

2 medium carrots , shredded

4 cups Herb Seasoned Stuffing

6 bone-in chicken breast halves , skin removed

2 tbsp. honey

2 tbsp. lemon juice

1 tbsp. chopped fresh parsley OR 1 tsp. dried parsley flakes

3 lemon slices , each cut in half









MIX broth and carrots in saucepan. Heat to a boil. Remove from heat. Add stuffing and mix lightly.









PLACE in greased 3-qt. shallow baking dish. Top with chicken. Bake at 375°F. for 50 min.









MIX honey, lemon juice and parsley. Spoon over chicken. Place lemon slices on chicken. Bake 10 min. or until chicken is done.







jackie austin