Floyd's Favorite Tomato Sandwich

This time of year when home grown tomatoes are abundant I love a tomato sandwich. I want a large one that will cover a slice of white bread, and gobs of mayonnaise. What a treat! This variation looks promising except I would not wait 2 days to enjoy.



1 large ripe tomato, peeled

1 large onion

3 tablespoons mayonnaise

1 tablespoon prepared mustard

16 sandwich bread slices

1/8 teaspoon salt

1/8 teaspoon pepper



Cut tomato and onion into 8 (1/4-inch-thick) slices each. Layer in a shallow dish. Cover; chill 8 hours. Discard onion.

Stir together mayonnaise and mustard; spread on 1 side of bread slices. Place 1 tomato slice on each of 8 bread slices; sprinkle lightly with salt and pepper. Top with remaining bread slices. Cover and chill up to 2 days.




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