Creamy Mango Sorbet

2 mangos - peeled, seeded, and cubed

1 cup sugar

1 cup cream

1 cup ice



Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.

Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.