2 cups frozen corn - fresh would be ideal
1/4 cup chopped cilantro
2 teaspoons finely chopped jalapeno
1 - 2 teaspoons sliced green onion tops
1/2 teaspoon kosher salt
2 teaspoons lime juice
If using frozen corn, allow to thaw before preparing salsa. Chopped jalapeno very finely. If you do not like heat, remove seeds, before chopping. You may also want to start with 1 teaspoon of jalapeno before adding the second teaspoon. Add chopped cilantro, salt, and green onion tops. Stir in lime juice. Stir well to mix the salsa together. Refrigerate for a couple of hours before serving. This will allow the flavors to marry together.
1/4 cup chopped cilantro
2 teaspoons finely chopped jalapeno
1 - 2 teaspoons sliced green onion tops
1/2 teaspoon kosher salt
2 teaspoons lime juice
If using frozen corn, allow to thaw before preparing salsa. Chopped jalapeno very finely. If you do not like heat, remove seeds, before chopping. You may also want to start with 1 teaspoon of jalapeno before adding the second teaspoon. Add chopped cilantro, salt, and green onion tops. Stir in lime juice. Stir well to mix the salsa together. Refrigerate for a couple of hours before serving. This will allow the flavors to marry together.
Aucun commentaire:
Enregistrer un commentaire