Chik-Fil-A® Slaw

1/2 cup buttermilk

1/2 cup mayonnaise

1/3 cup white sugar

2 tablespoons lemon juice

2 tablespoons white vinegar

1/2 teaspoon salt

1/8 tablespoon ground black pepper

1 small head cabbage, finely shredded

1 small carrot, finely shredded



Whisk buttermilk, mayonnaise, sugar, lemon juice, vinegar, salt, and pepper together in a bowl.

Toss cabbage and carrot together in a large bowl. Drizzle dressing over the cabbage mixture; toss to coat.

Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.



Makes 4 cups