Caramelized Shallot Mashed Potatoes

Caramelized Shallot Mashed Potatoes



6 tablespoons (3/4 stick) butter, divided

2 cups sliced shallots

3/4 cup whole milk

2 pounds large Yukon Gold potatoes, peeled, quartered



Melt 2 tablespoons butter in heavy medium skillet over medium heat.

Add sliced shallots and cook until tender and brown, stirring often,

about 20 minutes. Transfer shallots to small bowl. Add milk to

skillet. Set aside.



Meanwhile, place quartered potatoes in large saucepan. Add enough

cold water to pan to cover potatoes by 1 1/2 inches. Bring to boil,

reduce heat to medium, and simmer until potatoes are tender, about

15 minutes. Drain. Return potatoes to pan and stir over medium heat

until dry, about 1 minute. Add remaining 4 tablespoons butter.

Bring milk in skillet to simmer, scraping up any browned bits. Add

hot milk to potatoes. Mash potatoes. Stir in caramelized shallots

and season to taste with salt and pepper.