Bojangles Biscuits #1
3 cups self rising flour
3 teaspoons baking powder
2 teaspoons confectioners' sugar
1/2 cup shortening
1 1/4 cup buttermilk
butter
Mix dry ingredients. Cut in shortening. Stir in buttermilk. Knead a few times, roll or pat out on a board and cut with a biscuit cutter. Bake in 450 degrees F oven for 12 minutes (or until golden). Brush with butter.
Bojangles Biscuits #2
2 cups self rising flour
2 teaspoons baking powder
2 teaspoons confectioners’ sugar
1/2 cup solid vegetable shortening (such as Crisco)
1 1/2 cups buttermilk
Melted butter (about 1/4 cup)
1. 1. Stir together the flour, baking powder and sugar.
2. 2. Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk.
3. 3. Knead a few times, roll out on a floured board or counter top to 3/4 inch thickness. Be careful not to work dough too much or add too much flour, or you'll have dry biscuits.
4. 4. Cut with an oversized biscuit cutter (about 3 inches). Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree F oven.
Bojangle's Cajun Fried Chicken
A big Deep Frying pan of Vegetable oil or shortening. Flour (2/3C), 1 tsp of cayenne, 2 tsp paprika, 1/4 tsp of Garlic Salt,1 TBSP salt, 2 tsp of white pepper, 1C Buttermilk, 3 eggs.
Bojangle's BoBerry Biscuits
2¼ cups flour (plus additional for dusting)
1¼ cups buttermilk
1/3 cup of sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
2 tablespoons of vegetable shortening
1 stick of cold butter (broken into 1/4 inch small chunks)
3 oz of dried blueberries (Mariana brand “wild”)
Glaze:
1 cup of sifted powdered sugar
4 teaspoons of water
1 teaspoon of imitation vanilla
½ teaspoon of lemon juice
Preheat oven to 450° F.
1. Mix dry ingredients, butter, shortening, then stir in buttermilk.
2. Add blueberries and continue to knead dough adding additional flour as necessary.
3. Move dough to floured cutting board and roll flat to about ¼ - ½ thick (or to desired thickness) and cut approximately 6 scones with a biscuit or cookie cutter.
4. Place in oven and bake for about 8 minutes.
5. Melt 1 tablespoon of butter in the microwave, and paint finished biscuits with pastry brush.
6. Mix glaze ingredients in a bowl, and drizzle over biscuit with a fork.
3 cups self rising flour
3 teaspoons baking powder
2 teaspoons confectioners' sugar
1/2 cup shortening
1 1/4 cup buttermilk
butter
Mix dry ingredients. Cut in shortening. Stir in buttermilk. Knead a few times, roll or pat out on a board and cut with a biscuit cutter. Bake in 450 degrees F oven for 12 minutes (or until golden). Brush with butter.
Bojangles Biscuits #2
2 cups self rising flour
2 teaspoons baking powder
2 teaspoons confectioners’ sugar
1/2 cup solid vegetable shortening (such as Crisco)
1 1/2 cups buttermilk
Melted butter (about 1/4 cup)
1. 1. Stir together the flour, baking powder and sugar.
2. 2. Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk.
3. 3. Knead a few times, roll out on a floured board or counter top to 3/4 inch thickness. Be careful not to work dough too much or add too much flour, or you'll have dry biscuits.
4. 4. Cut with an oversized biscuit cutter (about 3 inches). Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree F oven.
Bojangle's Cajun Fried Chicken
A big Deep Frying pan of Vegetable oil or shortening. Flour (2/3C), 1 tsp of cayenne, 2 tsp paprika, 1/4 tsp of Garlic Salt,1 TBSP salt, 2 tsp of white pepper, 1C Buttermilk, 3 eggs.
Bojangle's BoBerry Biscuits
2¼ cups flour (plus additional for dusting)
1¼ cups buttermilk
1/3 cup of sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
2 tablespoons of vegetable shortening
1 stick of cold butter (broken into 1/4 inch small chunks)
3 oz of dried blueberries (Mariana brand “wild”)
Glaze:
1 cup of sifted powdered sugar
4 teaspoons of water
1 teaspoon of imitation vanilla
½ teaspoon of lemon juice
Preheat oven to 450° F.
1. Mix dry ingredients, butter, shortening, then stir in buttermilk.
2. Add blueberries and continue to knead dough adding additional flour as necessary.
3. Move dough to floured cutting board and roll flat to about ¼ - ½ thick (or to desired thickness) and cut approximately 6 scones with a biscuit or cookie cutter.
4. Place in oven and bake for about 8 minutes.
5. Melt 1 tablespoon of butter in the microwave, and paint finished biscuits with pastry brush.
6. Mix glaze ingredients in a bowl, and drizzle over biscuit with a fork.
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