Bbq ranch chicken salad

BBQ RANCH CHICKEN SALAD



1 pound skinless chicken breasts, cut into strips

1/2 cup barbeque sauce + more for basting

1 bag (10 oz.) mixed salad greens

1 large tomatoes, cut into wedges

1/2 cup red onion slices

1/2 cup light ranch salad dressing

1/4 cup bleu cheese, crumbled

Salt & pepper to taste



Cook & stir chicken in barbeque sauce in a skillet in MEDIUM-HIGH heat until the chicken is cooked through. Stir in additional sauce if desired. Toss the greens with the tomatoes & onions in a large bowl; top with the chicken. Add the salad dressing & mix lightly. Sprinkle with crumbled cheese. Season with salt & pepper to taste. Serve.



jackie austin