Bananas with Rum and Cinnamon

hello this is a really beautiful sweet dish



Ingredients



2 tbsps unsalted butter

2 tbsps dark brown sugar

2 tbsps fresh orange juice

1 tbsp dark rum

1 tbsp gran marnier

1 tbsp banana liqueur

2 tsps fresh lemon juice

1/2 tsp ground cinnamon

4 bananas (slightly underripe, halved lengthwise, then halved crosswise)

4 scoops vanilla ice cream



preparation

this will be Serves 4.

Preheat an oven to 475°F.



Select a shallow baking dish just large enough to hold the bananas in a single layer. Mix the butter and brown sugar in the dish and place in the preheating oven. Watch carefully to prevent burning. When the butter has melted, remove the dish from the oven and stir in the orange juice, rum, orange and banana liqueurs, lemon juice and cinnamon.



Put the bananas in the dish and stir gently to coat evenly with the liqueurs, juice and other seasonings. Spread the bananas out in a single layer.



Roast the bananas, basting 2 or 3 times in the pan juices, until softened and tinged with gold, 8 to 10 minutes.



Divide the ice cream among individual bowls. Top with the warm bananas and the juices from the dish, Serve immediately.