Stouffer's Corn Souffle

Stouffer's Corn Souffle





2 Eggs

2 Tablespoon Cornstarch

2 Tablespoon Sugar

Salt and pepper

Dash Nutmeg

1 Pound Can cream style corn

1/2 Cup Sour cream

1/2 Cup Milk



With electric mixer beat eggs until foamy. Beat in remaining ingredients as

listed. Pour into Pam−sprayed 8" square baking dish. Bake on center rack of

preheated 400F oven 35 minutes or until knife inserted comes out clean.