State Fair Fried Dough
I use my homemade bread dough recipe - but you can cheat!
2 cups vegetable oil
1 (1-pound) loaf frozen bread dough, thawed
1/2 cup granulated sugar
In a large skillet, heat oil over medium-high heat.
Meanwhile, separate loaf of dough by pulling it apart into 1-inch pieces. Test oil for readiness by carefully placing 1 piece of dough into pan. You'll know oil is ready when dough bubbles around edges.
Place remaining pieces of dough into oil and fry a few at a time until golden brown on bottom. Then turn dough over and brown on other side. Remove from skillet with a slotted spoon and drain on paper towels.
Repeat until all dough is fried. Place sugar in a shallow dish or a resealable plastic bag. Roll or shake fried dough in sugar to completely coat. Serve hot.
I use my homemade bread dough recipe - but you can cheat!
2 cups vegetable oil
1 (1-pound) loaf frozen bread dough, thawed
1/2 cup granulated sugar
In a large skillet, heat oil over medium-high heat.
Meanwhile, separate loaf of dough by pulling it apart into 1-inch pieces. Test oil for readiness by carefully placing 1 piece of dough into pan. You'll know oil is ready when dough bubbles around edges.
Place remaining pieces of dough into oil and fry a few at a time until golden brown on bottom. Then turn dough over and brown on other side. Remove from skillet with a slotted spoon and drain on paper towels.
Repeat until all dough is fried. Place sugar in a shallow dish or a resealable plastic bag. Roll or shake fried dough in sugar to completely coat. Serve hot.
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