Slow Cooker Chops

Slow Cooker Chops





1 large (16 ounce) can condensed cream of mushroom soup

1/4 cup water

1 teaspoon ground black pepper

1 to 1.5 pounds boneless pork chops

1 (14.5 ounce) can green beans

3 to 4 large potatoes, cut into chunks







Add soup to a slow cooker. Stir in water to thin out soup slightly. Season each pork chop with a dash of pepper and add chops to slow cooker. Cook on low for 7 to 8 hours.





Add green beans and potatoes and cook on high for 2 to 2 1/2 hours longer. Stir together, remove from heat and serve.





Makes 4 to 5 servings





jackie austin