Italian Dressing Baked Chicken
Makes 4-6 Servings
4 to 6 boneless, skinned chicken breasts
1/3 c. Italian dressing (marinate chicken for 30 minutes)
2 c. corn flakes, crushed
Pour corn flakes into gallon Ziploc bag that has chicken and Italian dressing. Roll breast in corn flakes until well coated. Bake at 300° for 45 minutes or until brown.
jackie austin
Makes 4-6 Servings
4 to 6 boneless, skinned chicken breasts
1/3 c. Italian dressing (marinate chicken for 30 minutes)
2 c. corn flakes, crushed
Pour corn flakes into gallon Ziploc bag that has chicken and Italian dressing. Roll breast in corn flakes until well coated. Bake at 300° for 45 minutes or until brown.
jackie austin
Aucun commentaire:
Enregistrer un commentaire