:lol:
To make great biscuits use 1/2 bread flour and 1/2 pastry flour. Your biscuits will be light, rise high and taste delicious. Make sure to cut cold fat(I use butter Crisco ) into flour with a pastry blender.
I use a generic recipe with milk or buttermilk, baking powder, Crisco and flour.
Everyone will wonder why your biscuits raised so high and taste deliciously different
To make great biscuits use 1/2 bread flour and 1/2 pastry flour. Your biscuits will be light, rise high and taste delicious. Make sure to cut cold fat(I use butter Crisco ) into flour with a pastry blender.
I use a generic recipe with milk or buttermilk, baking powder, Crisco and flour.
Everyone will wonder why your biscuits raised so high and taste deliciously different
Aucun commentaire:
Enregistrer un commentaire