Hooter's Irresistible Daytona Wings
BITES:
2 boneless chicken breasts, cleaned and cut into "bites" {About 1 1/2 inch squares}
3/4 cup of flour
1 tablespoon paprika
1 teaspoon pepper
1 teaspoon salt
Pam olive oil spray
SAUCE:
3/4 cup BBQ sauce {I use Sweet Baby Ray's original}
1/4 cup hot sauce {I use Frank's Original or Texas Pete's}
1/4 cup honey
2 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon soy sauce
a few sprinkles of crushed red pepper {if you like more heat}
1 teaspoon corn starch {be sure to mix this with a few drops of cold water before putting it in the sauce}
Preheat the oven to 375° F.
Combine the flour, paprika, salt, and pepper in a plastic bag. Put the pieces of chicken in the plastic bag and shake to coat.
Place the chicken pieces on a foil lined baking sheet sprayed with olive oil. Bake for 15 minutes or until cooked.
While the chicken is in the oven, combine sauce ingredients in a saucepan on the stove. Reduce mixture on medium low heat for at least 15 minutes.
When the chicken is finished cooking, toss it in the sauce. Serve with toothpicks or LOTS of napkins.
Optional: Throw the sauce coated bites in the oven on low broil for 5 minutes to give them a nice glaze with the sauce.
Wings: Of course you can use this same recipe for wings too! You will definitely want to thrown them on the grill or in the broiler for a few minutes after being coated in the sauce to give them a good glaze.
BITES:
2 boneless chicken breasts, cleaned and cut into "bites" {About 1 1/2 inch squares}
3/4 cup of flour
1 tablespoon paprika
1 teaspoon pepper
1 teaspoon salt
Pam olive oil spray
SAUCE:
3/4 cup BBQ sauce {I use Sweet Baby Ray's original}
1/4 cup hot sauce {I use Frank's Original or Texas Pete's}
1/4 cup honey
2 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon soy sauce
a few sprinkles of crushed red pepper {if you like more heat}
1 teaspoon corn starch {be sure to mix this with a few drops of cold water before putting it in the sauce}
Preheat the oven to 375° F.
Combine the flour, paprika, salt, and pepper in a plastic bag. Put the pieces of chicken in the plastic bag and shake to coat.
Place the chicken pieces on a foil lined baking sheet sprayed with olive oil. Bake for 15 minutes or until cooked.
While the chicken is in the oven, combine sauce ingredients in a saucepan on the stove. Reduce mixture on medium low heat for at least 15 minutes.
When the chicken is finished cooking, toss it in the sauce. Serve with toothpicks or LOTS of napkins.
Optional: Throw the sauce coated bites in the oven on low broil for 5 minutes to give them a nice glaze with the sauce.
Wings: Of course you can use this same recipe for wings too! You will definitely want to thrown them on the grill or in the broiler for a few minutes after being coated in the sauce to give them a good glaze.
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