Grilled Chicken Sandwiches

Grilled Chicken Sandwiches



4 skinless, boneless chicken breasts (4 oz each)

1/3 cup honey

1/4 cup lemon juice

1 clove garlic, minced

4 Kaiser rolls

4 lettuce leaves

4 tomato slices



HONEY SAUCE:

4 tablespoons honey

4 tablespoons mayonnaise



Preheat grill. Cut chicken breasts in half; pound to a 1/4 inch thickness. Mix honey, lemon juice and garlic in a shallow baking dish. Reserve about 1/3 of the marinade.



Add chicken to baking dish; turn to coat. Discard marinade in dish. Grill chicken, basting with reserved marinade, for 5 minutes per side.



To prepare Honey Sauce, blend honey and mayonnaise in a small bowl. Combine well.



Split rolls into halves. Top the 4 bottom halves with lettuce, tomato and chicken. Drizzle Honey Sauce over chicken; replace tops. Serve immediately.