Easy Pork Chops and Stuffing

Easy Pork Chops and Stuffing







4 pork chops, browned on both sides



3 cups soft bread crumbs (6 slices of bread, diced)

2 Tbsp chopped onion

1/4 cup melted butter

1/4 cup water

1/4 tsp sage



1 can cream of mushroom soup

1/3 cup water









Place browned chops in shallow baking dish. Lightly mix together dressing ingredients. Place a mound of dressing on each chop. Blend the soup with the 1/3 cup water and pour over chops and dressing. Bake at 350F for 45 minutes or until tender. Serves 4.









jackie austin