Cracker Barrel Old Country Store Cherry Chocolate Cobbler

Cracker Barrel Old Country Store Cherry Chocolate Cobbler





1 1/2 cup all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup butter

6 ounces semisweet chocolate morsels

1/4 cup milk

1 egg

21 ounces can cherry pie filling

1/2 cup nuts, finely chopped





Preheat oven to 350 degrees F.



In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas. Melt over hot (not boiling) water, semisweet chocolate morsels. Remove from heat and cool slightly at room temperature (about 5 minutes). Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture.



Spread cherry pie filling in bottom of a 2-quart casserole. Drop chocolate batter randomly over cherries. Sprinkle with chopped nuts. Bake at 350 degrees F for 40 to 45 minutes.