Cinnabon CinnaStix

Cinnabon CinnaStix





1 package puff pastry dough

1/2 cup sugar

1 tablespoon cinnamon

1/2 pound Margarine

1/2 pound cream cheese

1 pound powdered sugar

1 teaspoon lemon juice

1 teaspoon vanilla extract







allow package of puff pastry dough to defrost according to manufacturer’s directions. Preheat oven to 350 degrees. In a small bowl combine together the sugar and the cinnamon, mix well. Open puff pastry dough and use one sheet and unfold onto a clean counter. Unfold the dough to where the long side is towards you, puff pastry dough is rectangular.



Spray puff pastry dough with non-stick spray (do this so the cinnamon and sugar mixture will stick to the dough), and sprinkle on 2 tablespoons of the cinnamon sugar mixer on the dough. Using a pizza cutter cut the dough in half horizontally. Cut the dough vertically into 10 pieces. Twist each cut piece of dough 2 to 3 times before placing onto the parchment covered cookie sheet. Sprinkle an additional 1 tablespoon of the cinnamon sugar mixer.



Repeat process with other pastry sheet. Bake stix for approximately 15 minutes or until desired toasted color.



Prepare icing by allowing margarine and cream cheese to reach room temperature. Beat cream cheese and margarine together in a bowl with a mixer. Slowly add in all powdered sugar and lemon juice, and vanilla extract. Serve with Cinnabon Stix.