Chipotle Mexican Grill Guacamole

6 small ripe avocados (if you are using the large ones 3 will do)

1/2 cup minced red onion

1 jalapeno pepper, minced

1 clove garlic, mixed

2 tablespoons freshly squeezed lime juice

kosher salt to taste



Cut the avocados in half, scoop out the "meat" into a large bowl, and gently break them into smaller pieces, but leave them very chunky. Add the red onion, jalapeno, garlic, and lime juice. Mix the ingredients together and salt to your desired taste.