Chicken-Spinach Casserole
10 oz. pkg. chopped spinach
1 can cream of celery or mushroom soup, divided in half
1 cup water
1/4 cup butter
6 oz. pkg. Stove Top Stuffing Mix for chicken
2 cups chicken, cooked and diced
1/3 cup skim milk
2 TB parmesan cheese
Preheat oven to 400 degrees. In a sauce pan mix spinach, half of soup, water, butter and contents of the seasoning packet from stuffing mix. Bring to a boil separating spinach with a fork. Reduce heat, cover and simmer 5 minutes. Add stuffing crumbs, stir just to moisten, spoon into a 9 x 9-inch baking dish, arrange chicken on stuffing. Stir milk with remaining soup, pour over chicken. Sprinkle with cheese. Bake 15 minutes or until hot.
jackie austin
10 oz. pkg. chopped spinach
1 can cream of celery or mushroom soup, divided in half
1 cup water
1/4 cup butter
6 oz. pkg. Stove Top Stuffing Mix for chicken
2 cups chicken, cooked and diced
1/3 cup skim milk
2 TB parmesan cheese
Preheat oven to 400 degrees. In a sauce pan mix spinach, half of soup, water, butter and contents of the seasoning packet from stuffing mix. Bring to a boil separating spinach with a fork. Reduce heat, cover and simmer 5 minutes. Add stuffing crumbs, stir just to moisten, spoon into a 9 x 9-inch baking dish, arrange chicken on stuffing. Stir milk with remaining soup, pour over chicken. Sprinkle with cheese. Bake 15 minutes or until hot.
jackie austin
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