Bruschetta Tasting Ground Beef Patties

Bruschetta Tasting Ground Beef Patties





Servings: 4



1 pound [454 g] ground beef

1/4 to 1/3 cup [60 to 80 mL] regular barbecue sauce

3/4 to 1 cup [190 to 250 mL] dry breadcrumbs

Barbecue sauce, to brush

4 slices Mozzarella cheese



Garnishings



Chopped tomatoes, to taste

Ripe olive slices, to taste

Grated Parmesan cheese, to taste

2 tablespoons [30 mL] any Italian salad dressing







Preheat barbecue to medium intensity.

Into a bowl, mix together ground beef, barbecue sauce and dry breadcrumbs.

Shape mixture into 4 patties of the same thickness.

Barbecue patties onto hot barbecue rack for 10 minutes, turning once.

Mix together chopped tomatoes, ripe olive slices, grated parmesan cheese and Italian salad dressing.

Serve ground beef patties, topped with a slice of cheese, then with garnishings.