Bacon and Egg Muffins

12 slices bacon

10 eggs

1/4 cup milk

1/4 cup chopped green onion

1/4 cup diced jalapeno pepper

1/4 cup diced roasted red pepper

1 teaspoon salt

1 teaspoon ground black pepper

1/2 cup shredded Cheddar cheese

cooking spray



Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray.

Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds.

Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.

Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeno pepper, and 4 each with 1 tablespoon roasted red pepper.

Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.