Sweet Baby Ray's BBQ Sauce

Sweet Baby Ray's BBQ Sauce







1-6oz. can tomato paste

1 1/2 cups water

11/2 Tbls. canned pineapple juice

1/2 heaping tsp. kosher salt

1/2 tsp. garlic powder

3/4 tsp. liquid smoke

1/4 cup white vinegar

3/4 Tbls. fresh squeezed lemon juice

4 Tbls. molasses

3 Tbls. light corn syrup

3 Tbls. brown sugar

3 Tbls. cold water + 1 Tbls. corn starch - slurry to thicken sauce



In a medium size saucepan over medium heat, mix together all ingredients except for the slurry.

Cook and stir til well combined and heated through.

Allow mixture to boil, stirring often.

Reduce heat to a simmer and let cook for 30 minutes, stirring occasionally.

Then add in the slurry. Stir and cook about another 5 minutes.

Remove from heat and let cool.

Pour into glass jar and refrigerate until ready to use.