Ritz Baby Carrot Casserole

Ritz Baby Carrot Casserole



4 to 5 cups baby carrots

1/3 cup brown sugar

White syrup

1 stick margarine

1 small onion

1/2 pound Velveeta cheese

Salt and pepper

1 cup Ritz cracker crumbs







Parboil the carrots. Place them in a buttered baking dish. Spread the brown sugar evenly over the carrots. Drizzle some white syrup over that. Melt the margarine and cook the sliced onion in it for a few minutes. Pour over the carrot mixture.

Grate the cheese over the top and bake 30 minutes at 350 degrees. Sprinkle the crumbs on the last 10 minutes of baking.







jackie austin