Parmesan Crusted Tilapia

Parmesan Crusted Tilapia



4-6 Tilapia Fillets

1 1/2 cups of seasoned bread crumbs

1/3 cup Parmesan cheese

1 teaspoon seasoned salt (such as Lawry's)

1/2 teaspoon fresh cracked black pepper

3/4 cup of flour

2 eggs

1 cup of milk.



Put the flour on one plate. Mix together the breadcrumbs, Parmesan cheese and seasoned salt then put on another plate.



Beat together the milk and eggs in a shallow bowl.



Dredge the fillets in the flour, then dip in the egg mixture, then the breadcrumbs.



Place on a foiled lined baking sheet.



Bake middle rack in the oven at 375 for 12 to 15 minutes or until the fish flakes easily.



Serves 4-6