Barbecued Black-Eyed Peas

Barbecued Black-Eyed Peas



2 cups (16 ounces) black-eyed peas

2 cups tomato puree

1 1/2 tablespoons dry onion flakes

1/2 teaspoon paprika

1/2 teaspoon Worcestershire sauce

1 teaspoon dry mustard

Dash of garlic powder

Salt and pepper to taste

Sweetener, to taste (optional)



Heat oven to 350 degrees F. Spray a 1 1/2-quart baking dish.



Combine all and place into prepared dish. Bake, uncovered, for 1 hour