Parmesan Zucchini Sticks

Parmesan Zucchini Sticks









1 egg

1/2 c. Italian-flavored dry bread crumbs

1/2 c. grated Parmesan cheese

1 t. dried thyme

1/2 t. pepper

4 zucchini, quartered lengthwise

Garnish: ranch salad dressing









Whisk egg in a shallow bowl; set aside. Mix bread crumbs, cheese, thyme and pepper in a separate bowl. Dip zucchini into egg and then into crumb mixture. Place on a baking sheet sprayed with non-stick vegetable spray. Bake at 450 degrees for 20 to 25 minutes, until tender. Serve with ranch salad dressing or your favorite dipping sauce. Serves 4.









jackie austin