Just-Like Outback Steakhouse Easy Potato Soup

Just-Like Outback Steakhouse Easy Potato Soup





1 30oz. bag of frozen, shredded hash browns



3 14oz. cans of chicken broth



1 can of cream of chicken soup



1/2 cup onion, chopped



1/4 tsp. ground pepper



1 pkg. cream cheese {don’t use fat free. It WON’T melt!!!}





In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good!!