Hoosier Pie

0.5 (14 1/8 ounce) package refrigerated pie dough

1 cup granulated sugar

5 tablespoons all-purpose flour

1 tablespoon cornstarch

1/4 teaspoon salt

1 cup half-and-half

1 cup whole milk

2 large egg yolks

1 teaspoon vanilla extract

1/4-1/2 teaspoon freshly grated nutmeg





Preheat oven to 375°.



Fit dough into a 9-inch pie plate. Fold edges under; flute.



In a large bowl, whisk together sugar, flour, cornstarch, and salt. Add half-and-half, and mix well.



Combine whole milk and egg yolks in a medium bowl, stirring with a whisk; add to sugar mixture, and whisk to combine well. Stir in vanilla.



Pour mixture into prepared crust and sprinkle nutmeg over top. Bake at 375° for 1 hour and 15 minutes, until filling is set and lightly browned. Cool completely before serving.