Homemade Eggo Waffles

2 c. flour

1 T baking powder

1 tsp salt

3 T sugar

4 egg yolks

4 egg whites

1 1/4 c milk

1/2 c. vegetable oil



(When I make to freeze, I usually at least quadruple the recipe.)





Sift flour, baking powder, salt and sugar into large bowl. Make a well in the center of the bowl. In a separate bowl, mix together the egg yolks, milk and oil. Pour into well of flour mixture and stir well. Stir just until ingredients are moistened. In a small bowl, beat egg whites until stiff and fold into batter. Cook in waffle iron. Serve hot, or cool completely and freeze between sheets of wax paper.