Hidden Valley 7 Layer Sombrero Dip

Hidden Valley 7 Layer Sombrero Dip

1 (16 ounce) can refried beans

1 (8 ounce) container sour cream

1 (1 ounce) packet Hidden Valley� Original Ranch� Dips Mix

1 cup diced tomatoes

1 (4 ounce) can diced green chiles, rinsed and drained

1 (2 1/4 ounce) can sliced ripe olives, rinsed and drained

3/4 cup shredded Cheddar cheese

3/4 cup Monterey jack cheese

Chopped avocado (optional)

Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top.

Serve with tortilla chips.

Servings: 8