Grilled Halloumi Pitas
Prepare a grill for high heat (450° to 550°). Rub 1 lb. thickly sliced halloumi cheese and 4 slices onion (cut ¼ in. thick) with 2 tbsp. olive oil, then cook, turning once, until grill marks appear.
Cut onions in half. Rinse and pat dry ¼ cup sliced roasted red peppers. Fill 8 pita bread halves with the cheese, onions, red peppers, and ½ cup sliced pepperoncini. Brush outsides of pitas with a little oil and cook, turning once, until grill marks appear. Serve with mixed olives.
Prepare a grill for high heat (450° to 550°). Rub 1 lb. thickly sliced halloumi cheese and 4 slices onion (cut ¼ in. thick) with 2 tbsp. olive oil, then cook, turning once, until grill marks appear.
Cut onions in half. Rinse and pat dry ¼ cup sliced roasted red peppers. Fill 8 pita bread halves with the cheese, onions, red peppers, and ½ cup sliced pepperoncini. Brush outsides of pitas with a little oil and cook, turning once, until grill marks appear. Serve with mixed olives.
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