Ferrero Rocher Brownie Bites

Ferrero Rocher Brownie Bites





1 box brownie mix (with ingredients called for)

1 tub cream cheese icing

12 pack of Ferrero Rocher chocolates (each one cut in half)

chopped almonds



Make brownie batter and pour into a mini muffin tin. Cook for about 20 minutes, or until toothpick comes out clean. IMMEDIATELY press 1/2 piece of chocolate into the brownie and let cool for 10 minutes. [yields about 24-32 miniature brownies--so get more chocolates, or use the extras in a different recipe]



Carefully remove brownies from the muffin tin, and let cool on wire rack.



When brownies are completely cool, top with s dollop of icing and sprinkle with chopped almonds.





jackie austin




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