Cookies By Design Icing
2 tbsp (30 mL) meringue powder*
1/4 cup (60 mL) water
2 cups (500 mL) icing sugar
1 tsp (5 mL) flavoring (vanilla, orange, lemon, maple, etc)
available at specialty baking and cooking stores
Put your icing sugar, meringue powder and flavoring into a mixing bowl. Start your mixer on low and add water a little at a time until your icing reaches the desired consistency. The icing should be smooth and shiny. It is best to keep your icing a little stiff to begin as you can thin the icing later when you need it to decorate.
You can equally adjust the ingredients to make more or less icing. Feel free to add more water or more icing sugar to reach a consistency that you can decorate with.
2 tbsp (30 mL) meringue powder*
1/4 cup (60 mL) water
2 cups (500 mL) icing sugar
1 tsp (5 mL) flavoring (vanilla, orange, lemon, maple, etc)
available at specialty baking and cooking stores
Put your icing sugar, meringue powder and flavoring into a mixing bowl. Start your mixer on low and add water a little at a time until your icing reaches the desired consistency. The icing should be smooth and shiny. It is best to keep your icing a little stiff to begin as you can thin the icing later when you need it to decorate.
You can equally adjust the ingredients to make more or less icing. Feel free to add more water or more icing sugar to reach a consistency that you can decorate with.
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